The Lupus Foundation of America Supports Student Research

An experienced banking professional, Vince Liuzzi currently serves as an executive vice president and the chief banking officer at DNB First in Philadelphia. Outside of his professional pursuits, Vince Liuzzi supports the work of a number of charities and nonprofits, including the Lupus Foundation of America, an organization that seeks to improve the lives of individuals with lupus through research, education, and advocacy programs and activities.

As part of its ongoing efforts to advance the scientific understanding of lupus, the Lupus Foundation of America operates the Gina M. Finzi Memorial Student Summer Fellowship Program for individuals interested in pursuing careers in biomedical research. The program provides financial support to several students each year and connects them with established principal investigators, who assist them in conducting research projects on lupus.

Established in 1984, the Finzi Memorial Student Summer Fellowship Program has provided grants to nearly 200 promising young students over the last 30 years and has helped inspire a new generation of researchers. A number of program participants have published their work in peer-reviewed journals, and several have gone on to earn advanced degrees and become medical practitioners or academic researchers.

Salvation Army’s Soup’s On! Program in Philadelphia

After spending 16 years as a branch manager, district manager, and regional president for Wells Fargo Bank, Vince Liuzzi joined DNB First in Downingtown, Pennsylvania, where he provides strategic advice on both retail and commercial banking matters. Vincent Liuzzi is also active in his local community, serving on the board of directors for the Salvation Army. In 2012, he earned the organization’s Doing the Most Good Community Leadership Award.

The Salvation Army offers a number of services in the Philadelphia community, including vocational training in the culinary arts industry. The Soup’s On! Program teaches unemployed and underemployed participants the skills they need to pursue a career in the culinary arts; in addition to cooking, topics include business management, marketing, and distribution.

Combining classroom instruction with hands-on training, Soup’s On! provides the skills required to earn a ServeSafe certificate from the National Restaurant Association. To date, the program has enabled more than 420 graduates to pursue jobs and generate ongoing income for the Salvation Army.

Boys and Girls Clubs of Philadelphia Teach Reading Skills

A former Wells Fargo Bank district manager and regional president, Vincent Liuzzi currently serves as the executive vice president and chief banking officer of DNB First, a community bank in Downingtown, Pennsylvania. In addition to his professional duties, Vince Liuzzi supports a number of charitable organizations, among them the Boys and Girls Clubs of Philadelphia.

The Boys and Girls Clubs of Philadelphia are committed to creating programs to enhance the lives of local youth. In 2013, the organization created a literacy initiative aimed at teaching children reading skills to help them succeed academically. The program utilizes a multisensory approach that encourages students to use all of their senses as they learn to recognize letters and words. In its first summer, the initiative devoted more than 1,200 hours of literacy instruction to 420 students; in the fall, local schools will integrate similar instruction into their after-school programs. Over time, the citywide literacy initiative hopes to reach more than 1,500 students annually.

Community Banking – a critical role in the US economy

Recently, I made the switch from a mega-national bank to DNB First, an authentically local, community-based bank in the Greater Philadelphia suburbs operating in the region since 1860. It’s been an absolutely wonderful experience and I am left wondering why it took me so long to make the switch!
Some well known mega banks deliver products, services and pricing nationally, and yet attempt to compete and win business on a local, market level. Few are successful in keeping the customer at the center, maintaining local focus and presence, while complying with national big-bank policies, procedures and expectations. Customers can get lost in the shuffle.

I came across this article about local banking and the impact it has on the economy, and the community we live and work in. The article highlights some of the obvious (and not so obvious) comparisons between community and mega-banks. Of course selecting a financial services partner is an important and highly personal choice. At the end of the day, consumers must work with those trusted professionals that are committed to helping them achieve their most important hopes, dreams and desires.

The article cites some pretty important distinctions to make when evaluating financial providers.  Read more…..

Vince Liuzzi
EVP, Chief Banking Officer at DNB First

Community-based banks have long played a critical role in the U.S. economy and this has never been more important than in today’s unprecedented times. The central principle driving community banks is “The Relationship”.

This approach provides customers financial services based upon the ongoing personal interactions that improve the flow of information, resulting in an understanding of all of your financial needs and allowing for customized solutions.

  • Community bank executive officers, including the President & CEO, are typically accessible to their customers. Megabank CEOs are headquartered in far-away office suites with little customer dealings.
  • Community banks focus attention on the needs of local businesses. Conversely, many of the nation’s megabanks are structured to place a high priority on serving large corporations and investment banking activities on Wall Street.
    Community banks are strong supporters of local nonprofits both with their dollars and volunteer hours.
  • Community banks channel most of their loans to their depositors’ neighborhoods, helping to keep local communities vibrant and growing. Megabanks may take deposits in one state and lend in others.
  • Community bank executives and directors typically are deeply involved in local community affairs, while large-bank executives are likely to be detached physically and emotionally from the communities where their branches are located.
  • Many community bankers are willing to consider character, family history and discretionary spending in making loans. Megabanks, on the other hand, often apply impersonal qualification criteria, such as credit scoring, to all loan decisions without regard to individual circumstances.
  • Community bankers can offer nimble decision-making on business loans because decisions are made locally. Megabanks usually have limited loan decision-making authority at the local level.
  • Community bank boards of directors are local businesspeople, leaders and your neighbors who often played a role in starting the bank. It’s unlikely that big bank corporate board members live, work or operate businesses in your neighborhood.

 

Celebrating President’s Day

Today we are celebrating President’s Day,  though it is known to be George Washington’s birthday, we can celebrate all our presidents and their guiding wisdom throughout the years.

So, if you have the day off and are looking for something “presidential” to do, check out some of these free in Philly museums. Around the country there are other various museums and presidential libraries also opening free to the public. Check them out and celebrate our presidents.

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The Wisdom of Warren

As a veteran banking  professional and former senior executive leader at Wells Fargo Bank, I have been a student and follower of the teachings of Warren Buffett for many years.  Its no secret that Warren and his company Berkshire Hathaway are one of the largest investors in Wells Fargo Bank and have been for quite some time. Continue reading “The Wisdom of Warren”

Fortunate Families with a Homemade Thanksgiving Dinner

Fortunate Families with a Homemade Thanksgiving Dinner

Released 6 November 2013

 PHILADELPHIA (November 6, 2013) – Each and every year, Thanksgiving gives us an opportunity to enjoy food and fellowship with those closest to us. However, for those less fortunate, the comfort of a warm holiday meal for their families can seem like a distant dream.

http://www.saphilly.org/img/meal2009.jpgLuckily, The Salvation Army is here to help. In a new initiative, The Salvation Army of Greater Philadelphia will be helping those less fortunate by preparing dinner for more than 600 families to enjoy together in their homes on Thanksgiving Day. Led by Major Hester Dixon, associate director of operations for The Salvation Army of Greater Philadelphia and The Salvation Army Soup’s On! Project founder and chef Arlene “Wiggy” Olsen, the organization plans to feed more than 2,400 hungry mouths on the annual day of thanks.

“We want people to enjoy time with family during the holiday,” said Dixon. “If we can add a sense of care and family to help people enjoy their holiday, then we’ve succeeded.”

Turkey dinners will be prepared at USDA-certified kitchens and will include 6-7 ounces of meat per family, including some extra turkey for families to eat as leftovers the next day. Olsen will commence cooking the turkeys the Monday prior to the holiday. After being prepared, the meat will be stored in cooling trucks to remain fresh for the big day.

Leading up to the week of Thanksgiving, vouchers for the free meals will be distributed to those in need from Salvation Army corps community centers across the city. Each center has been given approximately 100 vouchers for families and individuals in their community.

Come Thanksgiving Day, those with vouchers will head to one of two designated community centers, The Salvation Army Philadelphia Temple Corps Community Center, 1340 Brown Street, or The Salvation Army Grays Ferry Community Center, 3225 Reed Street, to pick up their meals from 9 a.m. to 1 p.m. Upon arrival, families will be escorted by a personal volunteer, in an effort to provide each family with a sense of personal care.

“We like the idea of someone catering to these families,” said Dixon. “It makes them feel special, and part of a bigger family.”

The volunteers will guide each family to a series of food stations, where they will pick up the fixings and sides for their meal, from gravy, rolls, and cranberry sauce to bread and mayonnaise for leftover turkey sandwiches. The families will then pick up containers with stuffing, green beans, and mashed potatoes before receiving their turkey.

In addition to the many individual volunteers offering their assistance, corporate partners ACME Markets and Keystone First have provided support both financially and with volunteers of their own. With such sweeping enthusiasm leading up to the event, Dixon hopes this will be the first of many Thanksgiving events in the future.

“Hopefully it catches on throughout the city in years to come,” said Dixon. “This event isn’t about what The Salvation Army has done, it’s about the power of people willing to help other people in need.”

All members of the community who are interested in being a Thanksgiving meal recipient can go to their local Salvation Army corps community center to receive a voucher. Anyone interested in contributing as a volunteer may contact Gary Klemowicz at 215-717-1190 for further details.

 Be a LEADER – please join me in supporting our local Salvation Army.  Doing the most good in Philadelphia!

Vince Liuzzi